Definition:
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (WFS, 1996).
A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (SOFI, 2001)
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 1995, World Food Summit Plan of Action